Thursday, June 16, 2011

Breakfast Pizza

This recipe comes from Annette Honeycutt.

This makes me hungry for Breakfast Pizza! Yes, I could eat breakfast at 10:30 at night, what can I say? I'm a southern girl! Ok so... lets say you have company.. who wants to spend most of the time in the kitchen cooking? Yes you want your guest to eat good while they are at your house but who's to say you have to slave in the kitchen? Wouldn't you like to visit with your guest? Of course! Well the wonderful things about this recipe are:
1.) pretty simple 
2.) doesn't dirty up a ton of pots and pans preparing it
3.) has great ingredients in it to still serve that good hearty breakfast without spending a lot of time in the kitchen!
Ok.. I have you hooked and you can't wait to read the recipe so I'll let ya get to it!
Thank you Annette for sharing your recipe!


  • 1 pkg. Jimmy Dean Regular Flavor Pork Sausage Roll
  • ½ cup chopped red bell pepper
  • 3 eggs
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 can (8 ounces) refrigerated crescent dinner rolls
  • 1 cup frozen Southern-style hash brown potatoes, thawed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 green onions, thinly sliced
**Want a little kick to your pizza? You can substitute the red bell pepper and southern-style hash browns for the Simply Potatoes - Southwest Style. This already has bold southwest flavors of onion, green and red peppers, jalapeƱos, and spices that deliver just the right amount of heat to wake up your taste buds.


  • Preheat oven to 375°F.
  • Cook sausage and bell pepper in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently. Remove from skillet; drain.
  • Beat eggs, salt and black pepper in small bowl with wire whisk until well blended. Add to skillet; cook 2-3 minutes or just until set, stirring occasionally.
  • Separate crescent dough into 8 triangles; press onto bottom and up side of 12-inch pizza pan to form crust, firmly pressing seams together to seal. Top with sausage mixture, potatoes, eggs and cheeses.
  • Bake 10-15 minutes or until crust is golden brown. Sprinkle with onions. Cut into 8 wedges to serve.

Yield: 8 servings (1 wedge each)

Tuesday, June 14, 2011

Coconut Cream Pie

Coconut Cream Pie –  this isn’t your grandma’s pie. this is a coconut cream filled cupcake with a meringue top

Double Mint Chocolate Chip

Double Mint Chocolate Chip - the name says it all! This is a mint chocolate chip cake with mint chocolate chip frosting, topped with a mint chocolate button! Can you say mmm mmm good!?!?

I scream, you scream, we scream for ice cream

I scream, you scream, we scream for ice cream - Chocolate cupcake with vanilla buttercream topped with hot fudge, sprinkles and a cherry! Oh and yes! The cone is edible! Can you say Hello Summertime!
*Shipping not available* but we can cater!

Cinnamon Streusel Heaven

Cinnamon Streusel Heaven – moist sour cream cake topped with an oat and cinnamon streusel with a sweet sugar icing

Devil Made Me Do It

Devil Made Me Do It moist chocolate cupcake topped with a rich chocolate frosting and sprinkles of your choice

Top Hat Cheesecake

Top Hat Cheesecake a creamy original cheesecake topped with a rich chocolate ganache and nilla wafer crust

Watermelon Crawl Cupcakes

Watermelon Crawl – watermelon cupcake with a watermelon sugar frosting, great for any summertime get together

Monkey Gone Nuts

Monkey Gone Nuts - Banana walnut cupcake with cream cheese icing topped with a banana chip!


Well! Hello everyone! Seems like I haven't posted in forever! Trust me that doesn't mean I've stopped cooking :) I've been busy in the cupcake world! Starting a new business can be very demanding on top of working a full time job... wheeww it's been crazy! But I'm loving it! I hope all is well with all of my awesome followers!

I will be posting pictures of some of the cupcakes I've done. I am taking orders for my local people, no need to worry my out of towners shipping is coming soon along with my website for you to order through. If you are in the Houston area which I travel to very often, I will gladly meet you with them. We cater as well so that special event that is coming up and you want to do something different... cupcakes are your answer! Just send me an email if you would like more info. Thank you all and prayers are always welcomed!