Monday, April 25, 2011

Helpful Tips

When you are making your meat loaf or meatballs, or any other recipe that requires bread crumbs, pass on the stale bread that you have stashed away. Instead grab a few pieces of fresh bread that is still soft.
I process mine for a few spins in the food processor, but you can just crumble with your fingers.
Your recipe will turn out moister and lighter.

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