Wednesday, April 6, 2011

Chicken Fajita Dinner...... in a foil-pack

This is meal is easy peasy to make! After a long hard day sometimes you wish you had a meal to make for dinner that could be an all in one kinda thing.. well this is it! I serve refried beans on the side and hot tortilla's and it's mmm mmm good!

  • 1½ c instant white rice, uncooked
  • 1½ c hot water
  • 1 Tbsp Taco Bell home originals taco seasoning mix
  • 4 sm boneless skinless chicken breast halves (1 lb.)
  • 1 each green and red pepper, cut into strips
  • 1 sm onion, cut into strips 
  • ½ c Taco Bell home originals Thick 'N Chunky Salsa
  • ½ c Mexican Style Finely Shredded Taco Cheese
  • tortilla's
  • sour cream (for garnish if desired)
  • refried beans (if desired)


  • Heat oven to 400ºF.
  • Fold up all sides of each of 4 large sheets heavy-duty foil to form 1-inch rim; spray with cooking spray. Combine rice, water and taco seasoning; spoon onto foil. Top with remaining ingredients.
  • Bring up foil sides; fold to make 4 packets. Place in 15x10x1-inch pan.
  • Bake 30 to 35 min. or until chicken is done. Cool 5 min. Cut slits in foil to release steam before opening packets.
  • Garnish with sour cream and more cheese if desired.