Monday, March 28, 2011

Lemon Sauce

This lemon sauce goes great with my panless fried chicken!

  • 1 jar (10 oz) lemon curd
  • ¼ c chicken broth
  • ½ tsp soy sauce
  • ¼ tsp ground ginger

  • In a small saucepan, combine the lemon curd, broth, soy sauce and ginger. Cook and stir until combined and heated through; keep warm.

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