Thursday, March 3, 2011

Barbecue Chili with Fritos


Ingredients:
  • 1lb lean (at least 80%) ground beef
  • 1 lrg onion, chopped (1 cup)
  • 1 (22 oz) can southern pit barbecue grilling beans, undrained
  • 1 (14.5 oz) can Muir Glen organic fire roasted diced tomatoes, undrained
  • 1 (8 oz) can tomato sauce
  • 1 box (9 oz) Green Giant Simply Steam Niblets frozen corn
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • ½ c shredded Cheddar cheese (2 oz)
  • 2 c Fritos corn chips
  • sour cream

Directions:

  • In heavy 3-quart saucepan, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in remaining ingredients except cheese and corn chips.
  • Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally, until corn is tender.
  • Top individual servings with cheese, sour cream and corn chips.

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