Monday, January 24, 2011

Ashley's Moist Meatloaf

This recipe comes from Ashley Mwale. Ashley said, "the bread makes the difference, it's so moist" and "Yummy! is all I have to say about this dish!"

Thank you Ashley for sharing.


  • 1 c Whole Milk
  • 6 slices White Bread
  • 2 pounds Ground Beef
  • 1 c (heaping) Freshly Grated Parmesan Cheese
  • ¼ tsp Seasoned Salt
  • ¾ tsp Salt
  • Freshly Ground Black Pepper
  • ⅓ c Minced Flat-leaf Parsley
  • 4 whole Eggs Beaten
  • 10 slices Thin/regular Bacon
  • Sauce:
  • 1½ c Ketchup
  • ⅓ c Brown Sugar
  • 1 tsp Dry Mustard
  • Tabasco To Taste
  • Preheat oven to 350 degrees. Pour milk over the bread slices. Allow it to soak in for several minutes.
  • Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
  • With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)
  • Lay bacon slices over the top, tucking them underneath the meatloaf.
  • Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
  • Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce.
Serve with mashed potatoes. Yummy!

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