Thursday, January 6, 2011

"Pumpkin Crunch Cake"

This recipe is delish! I could eat the whole thing! If you don't like pumpkin you can always substitute for sweet potatoes, blueberries or whatever your heart desires. ~ Enjoy!


Ingredients:

  • 1 (15oz) can of pumpkin
  • 1 ½ c. sugar
  • 4 eggs
  • 1tsp vanilla extract
  • 1 ½ tsp of pumpkin pie spice
  • 1tsp cinnamon
  • 1 box of yellow cake mix
  • 1 ½ c. of chopped pecans
  • 2 sticks of butter

Directions:
  • Mix together pumpkin, eggs, vanilla, sugar and spices.
  • Pour into cake pan.
  • Top with yellow cake mix (dry) (DO NOT MIX with pumpkin)
  • Top cake mix with pecans, pour melted butter over top.
  • Bake at 350 degrees for 1 hour.

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