Wednesday, January 19, 2011

Poppy Seed Chicken Casserole

The first time I had ever had this dish was at a friend's house. Angela and her husband had us over for dinner and Angela wowed me away with this simple dish that was so tasty. If you are in need of a quick, filling, and oh so yummy casserole dish, this is it! When I make Poppy Seed Chicken Casserole I never have left overs, yes it's that good!
*Also you can add veggies to make it a one-dish meal* 

  • 4-6 Cooked Chicken Breast (cubed)
  • 2 cans cream of chicken
  • 1 (16oz) sour cream
  • 2½ sleeves Ritz crackers (crushed)
  • 2 sticks butter (melted)
  • 2 Tbsp Poppy Seeds

  • Combine melted butter, crushed crackers and poppy seed, set aside.
  • Combine cubed chicken, soups and sour cream, set aside.
  • Sprinkle bottom of 9x13" pan with half of the poppy seed mixture.
  • Pour all of the chicken mixture into pan.
  • Sprinkle remaining poppy seed mixture on top.
  • Bake at 350 degrees for 30 minutes.


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