- 3 c. (18oz) semi-sweet chocolate chips
- 1 (14oz) can of Eagle Brand Sweetened Condensed Milk
- Dash of Salt
- ½ to 1 c. chopped nuts (optional)
- 1½ tsp of vanilla extract
- In a heavy saucepan, over low heat, melt chocolate chips with milk and salt. Remove from heat; stir in nuts and vanilla.
- Spread evenly into wax paper lined 8 or 9 inch square pan. Chill 2 hours or until firm.
- Turn fudge onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.