Friday, January 7, 2011

"My Famous Chocolate Fudge"

  • 3 c. (18oz) semi-sweet chocolate chips
  • 1 (14oz) can of Eagle Brand Sweetened Condensed Milk
  • Dash of Salt
  • ½ to 1 c. chopped nuts (optional)
  • 1½ tsp of vanilla extract

  • In a heavy saucepan, over low heat, melt chocolate chips with milk and salt. Remove from heat; stir in nuts and vanilla. 
  • Spread evenly into wax paper lined 8 or 9 inch square pan. Chill 2 hours or until firm.
  • Turn fudge onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.

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