I loveeee Meringue pies! Matter of fact I love just the Meringue!
- 3 egg whites
- ¼ teaspoon cream or tartar
- 1/4 cup sugar
- Preheat oven to 325 degrees.
- Beat egg whites with cream of tarter until soft peaks from. Gradually beat in the sugar until stiff.
- Spread over filling; seal to edge of crust.
- Bake for 12 to 15 minutes or until meringue is golden brown.