Tuesday, January 11, 2011


I loveeee Meringue pies! Matter of fact I love just the Meringue!
  • 3 egg whites
  • ¼ teaspoon cream or tartar
  • 1/4 cup sugar
  • Preheat oven to 325 degrees.
  • Beat egg whites with cream of tarter until soft peaks from.  Gradually beat in the sugar until stiff. 
  • Spread over filling; seal to edge of crust. 
  • Bake for 12 to 15 minutes or until meringue is golden brown.

No comments:

Post a Comment