Tuesday, January 11, 2011

"Meringue"

 
I loveeee Meringue pies! Matter of fact I love just the Meringue!
 
Ingredients: 
  • 3 egg whites
  • ¼ teaspoon cream or tartar
  • 1/4 cup sugar
Directions:
  • Preheat oven to 325 degrees.
  • Beat egg whites with cream of tarter until soft peaks from.  Gradually beat in the sugar until stiff. 
  • Spread over filling; seal to edge of crust. 
  • Bake for 12 to 15 minutes or until meringue is golden brown.

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