Wednesday, January 5, 2011

"Creamy Crescent Rolls"

Ok. Creamy Crescent Rolls has to be one of the easiest and best things to make. You can make them for an appetizer, breakfast, lunch or dinner, they are delish anytime! The warm bread with the rich cream cheese and sweet maple sausage hits your tongue all at once and you think you are in heaven! This is one of the BEST comfort foods I've made. So the next time you are in a rush and have to take something to that Sunday dinner or you're just having friends over for game night I assure you this recipe will come in handy, just be sure to double, triple or even quadrupole the recipe! :) Enjoy!

  • 1 (8oz) PHILADELPHIA cream cheese
  • 1 (16oz) pkg Jimmy Dean maple breakfast sausage, cooked, drained of grease
  • 1 (8oz) can of refrigerated big and flaky or original crescent dinner rolls

PREHEAT oven to 375°
  • Mix cream cheese and sausage in small bowl until well blended.
  • Separate dough into 8 triangles.
  • Spread each dough triangle with 1 generous Tbsp of cream cheese mixture.
  • Roll up, starting at shortest side of triangle and rolling to opposite point.
  • Place point sides down on greased caking sheet.
  • Bake 12 to 15 minutes or until golden brown. Serve warm.

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