Friday, January 7, 2011

"Cappuccino Punch"

This is my favorite punch of all times!
If you put the punch in the freezer until it becomes slushy like, you have your very own frappuccino  :)

  • ½ c. sugar
  • ¼ c. instant coffee granules
  • 1 c. boiling water
  • 8 c. milk
  • 1 qt. vanilla ice cream, softened
  • 1 qt. chocolate ice cream, softened
  • In a small bowl, combine the sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled.
  • Just before serving, pour coffee mixture into a 1-gal. punch bowl. Stir in milk. Add ice cream; stir until melted.
  • Yield: about 1 gallon - 16 servings

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