Wednesday, January 5, 2011

"Baked Potato Soup"

Are you looking for something filling without cooking for an army?? Well, this Baked Potato Soup recipe my friend will fill ya up! It is yummo! Trust me your tummy will thank you. :)

Ingredients:
  • 6-8 Potatoes (depends on size)
  • 2 (16oz) Tubs of Sour Cream
  • 1 (16oz) bag of Kraft Sharp Cheddar Cheese
  • 2 Sticks of Butter
  • 1 qt. Half-n-Half
  • 1 bunch of Green Onions (chopped)
  • Bacon bits for garnish
Directions:
  • Microwave potatoes on high for 10 minutes, flip and cook on high for 10 minutes more.
  • Let potatoes cool then peel.
  • Melt butter in large stock pot.
  • When butter is melted add cheese, sour cream, green onions, and potatoes.
  • Pour ½ of the half-n-half in and stir, then pour in the remaining half-n-half.
  • Season with black pepper to taste.
Cook on medium for 25 min. Stir often.
When finished garnish with real bacon bits.

Remember- Love, Cook, Share & Enjoy

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